Showing posts with label cafe. Show all posts
Showing posts with label cafe. Show all posts

Friday, June 10, 2011

Cafe Telecommute: Coffee, Company, and a Little Bit of Work

About once a week, I take my laptop and task list to my favorite wifi cafe and work. If I don't do this, I begin to feel fairly isolated, not that I really mind days alone, but I feel a little more human when surrounded by other workers while someone makes and brings me coffee.

Working at the cafe allows me to accomplish a long stream of desk chores, creative writing, and work that home  sometimes doesn't; laundry awaits there, the dog has needs, something cries out for cleaning. And here, where I currently sit clicking away at moderate speed, I listen to the music of voices, the clink of flatware on plates, the belching of steam from the coffee machine. The pleasant white noise of public conversation and dining relaxes me. And after coming here for almost a year, I have begun to know by sight many of the other telecommuters who park themselves in front laptops as they await their own steaming cups of java.

As my step-daughters will tell you, people-watching at this particular cafe is a blast. Today there is the ambling, shaggy-haired server who had one too many last night and could not remember to bring me my bagel, much less toast it.  The sweeter of the two women who usually work the AM shift is behind the counter. She always smiles, and earlier this week shared with me conversation about what we endure comfort-wise to live in the aging homes of this historic town. The business people are here--some in suits and wound up tighter than a clock. They come with mouths clamped awaiting business partners, prospects, or interviews. The telecommuter crew like myself comes in dressed casually. Our body language is more relaxed at our ends of the tables. The unshaven gentleman to my left, in fact, legs sprawled apart as he half-reclines in the comfort of his t-shirt and shorts, is an example of that. And as I write, he has taken a business call, the nature of which completely contradicts his pose and dress. The woman to my right has come in to complete her Bible studies. She has folded her legs neatly to the side as she writes, her prim pearl earrings a perfect compliment to the tailored blazer that Jackie O would approve. Even her shoes have a swirl of blue that echoes the pale turquoise of her outfit.

My favorite people here are the crust punks. They come in wearing black or brown, but whether the fabric they sport initially started as that color is up for debate. Some boast burls of spiked or dreadlocked hair (some things White people shouldn't even attempt). The tattoo jocks visit here as well, their t-shirts blasting calligraphic swirls and designs that echo the ink illustrations embedded into their skin. The hairy-legged lesbian couple that comes in on occasion receives enthusiastic cheers from the crew working the barista bar. They are a genuine gender-plex and I am afraid to slip and say "ma'am" to one of them should we bump into each other.

At 10:45 AM, it's not too early for wine, according to the woman with the glass of Chardonnay across from me. Her husband, almost as wide as he is tall, has opted for a more breakfasty approach with his own toasty bagel and coffee.  They sit beside each other as opposed to across from one another. The yoga students come and go, pecking at the counter for the vegan products (this is nearly entirely an organic-based foods cafe, by the way). Tired mothers trip in with chubby, bouncing babes in the crooks of their arms and chic retro-themed diaper bags slung across their shoulders.

On other days, I have met quite interesting people: the Italian who sells Italian products for restaurants, the private investigator who transports people safely away from their stalkers, a blogger who makes quirky cartoons of his cats and has a rather large following of like-minded folk. And there are the people that raise questions within me. The bleach-blonde short guy who comes in regularly to read on his Nook (I never see him working. What does he do?). And one day, I sat next to a young man in the most oddly mismatched outfit, the best part of which was his pair of screaming-orange capri pants. He slept with the hood of his parka across his eyes for the entire duration of my visit. Why was he so tired?

This cafe attracts a wide range of clients due to its location at the base of our walk-to-shop district in the center of town. We drink locally grown coffee and eat breads from independent bakers. A well-known local artist has a long painting of landscape and highway streaming down the length of one wall. A bank of windows lets in gentle light from the west. The counter crew, while they don't quite seem to know how to interact on a child-friendly level with my kids, has been kind enough to help me feed a local, homeless man.

Among the mismatched, quirky, gender-bending and the straight up and down, tightly bound conservatives, I have found a home here: or rather an office away from home without all the red tape and politics. I don't have to get along with these people. I just have to sit beside them and watch pleasantly at the little circus of life flowing through cafe doors. I can't think of a better place to finish a tedious project.

Monday, March 1, 2010

Coffee Talk

A man at the cafĂ© heaved himself into the sofa opposite mine, planted his latte squarely in front of him, and then proceeded to load the cup with at least six packets of sugar. I looked at him and without any sense of decorum whatsoever asked, “Did you really just put all that sugar in there? Is that a world record or something?”


When he stopped laughing, he led me into a wonderful conversation about coffee. Just this morning, he said, he’d been to the home of a little old lady who was pouring coffee and balking loudly at his request for milk and sugar in his own cup. She was an old school coffee drinker, he mused. And then he asked about my preference.

I grew up drinking it au lait with sugar, but was not a regular coffee consumer until college when I studied late at night. True to my Louisiana roots, I still prefer a quality coffee. Good strong coffee with chicory, like CDM, and preferably produced in the Holy Grail of all coffee systems: the French press.

My husband brings me a steaming cup of exactly this each morning. He adds a generous portion of half ‘n half and turbinado sugar to his heavily steeped concoction. It’s so filling that I can’t eat breakfast till 10 AM, but I love his coffee so much that I have started to associate my bed with it. Each night, I jump into bed grinning to myself that right here, in about 8 hours, I’ll be sipping a cup of CDM while piled up to my elbows in pillows. This coffee has ruined me for anyone else’s java, including Starbucks. It’s nearly thick enough to serve with a fork. It’s chocolate brown. It beckons with its come-hither fragrance. It is dessert first thing in the morning.

Last year, I had a routine of cleaning the office kitchen as a courtesy for my co-workers before our shift began. One morning, feeling extra nice, I decided to start a pot of java for the employees that were beginning to stream into the office. Mistake. I thought it was just right, but I can still hear my boss: What is this? How much you put in here? It’s oily. I’m pouring it out! He liked his coffee looking and tasting like tea. I glanced at the directions on the canister and showed my boss. One tablespoon per cup, it read. He told me never to put more than four tablespoons in for a full pot (note: twelve employees and a 10 cup pot) and spent the rest of the day joking about my trying to kill him. I decided to slowly accommodate the staff to a stronger brew by adding one extra teaspoon at a time in the hopes that one day the java would not be-- transparent. I don’t think it worked. There were a few of us die-hard full-blooded coffee fans that simply brought in our own anyhow. Everyone else probably regressed gratefully after I left.

Waffle House has coffee that looks yellow when creamer is added. Krispy Kreme and Duncan Donuts both came highly recommended, but really to a coffee connoisseur, isn’t worth the extra miles on the car to go find it. Starbucks char-roasts their beans, which makes a highly acidic black cup to me, but a great latte. A neighbor and I were discussing local brews when she recommended a new place (well, new to me) and I took the kids with me to investigate. This is where we met the aforementioned sugar fiend.

A clerk of indefinite gender and with multiple piercings took my order and his/her co-worker, a white Rastafarian wanna-be, delivered it. Bohemian environment? Maybe. Upper echelon provisions? Definitely. In fact, it was a fork-worthy brew from an $11,000 coffee machine. No kidding. It took the edge off the amused looks and sardonic, “Oh, just take your time,” the clerks gave me when my son began climbing the walls mid-order. It was a wonderful cup of coffee despite the fact that I drank it with one arm attached to my child to keep his fingers out of the foam in my cup. This is a place where no one would complain that they were being served turbo coffee or army coffee, as I have heard others call the family brew. No one here would tell me I could “save money by adding water to this” as I was once waywardly coached by a former in-law. There’s nothing like finding a cup of home when away from home.